Expert Insights: Food & Beverage Webinar Series

Join us starting September 11th, 2024 for a three part webinar series into Food & Beverage Efficiency and Efficacy

Click here to request meeting links.

Event Dates:
Wednesday September 11th, 2024 at 1pm ET. – Cleaning (Open Plant and In Place)
Wednesday September 18th, 2024 at 1pm ET. – Food Grade Lubricants
Wednesday September 25th, 2024 at 1pm ET. – Defoamers

Meet Our Presenters:

John Mulhearne – Technical Specialist – Cleaning

John joined DuBois Chemicals from the BASF Chemetall Food Solutions acquisition and has over 35 years of experience in food processing, technical sales & business management, with a focus on dairy, food, beverage & brewery, and pharmaceutical industries. He is a graduate of University College Cork, Ireland with a degree in Food Business / Dairy Science.

Keith Seyfried – Applications Chemist – Cleaning

Keith has 26 years of experience in Food and Beverage cleaning and sanitation applications. He specializes in R&D product formulation, Quality Assurance, analytical laboratory testing, and customer location troubleshooting and application support.

Dave Darling – Key Accounts Manager – Food Grade Lubricants

Dave joined DuBois Chemicals in 2018 with the acquisition of US Industrial Lubricants, where he previously spent 28 years in various roles. He is currently a Key Account Manager for DuBois Chemicals, and has extensive experience in machine lubrication, from food processing and packaging facilities to high temperature conveyor chains.

Brandon Mahler – R&D Manager – Defoamers

Brandon has worked for 19 years at DuBois Chemicals as a technical support and R&D chemist and is currently an R&D manager for a number of product lines including defoamers. He specializes in adopting technologies from other industries and using them in innovative ways to solve unique problems. Brandon is a co-author of four patents, and is a member of TAPPI.

Meet Our Host:

Carmen Seybert – Product Line Manager – Food & Beverage

Carmen is a graduate of the University of Cincinnati with dual degrees in marketing & digital communication and media/multimedia. She joined DuBois Chemicals 2 years ago as the product line manager for food and beverage. In her tenure, she has led the food and beverage group through several acquisitions, development initiatives, and coordinated training on our ever-expanding capabilities. Carmen is a member of the Brewer’s Association.

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